About

The Story

Tucked above the energy of Downtown Palm Springs, Lola Rose was born from a vision: to bring the bold, leisurely traditions of Eastern Mediterranean dining to California’s seasonal bounty. What began as a sunlit lounge and social bar unfolds into an intimate dining experience—mezze, fresh seafood, and spiced braised meats crafted by Chef Quentin Garcia, whose global culinary path led from Michelin-starred kitchens back to his Coachella Valley roots.

Beyond the table, Lola Rose flows into a vibrant indoor-outdoor lounge where cocktails, wines, and light bites carry you from golden hour to moonlight. Every detail, from exotic textures to curated art invites connection, discovery, and a sense of escape.