Brunch

Seasonal jam, poppy seed granola, honey

Poached egg, whole wheat, avocado, green olives tahini vinaigrette

Tomato and red pepper stew, eggs, parsley, mint, mint

Farmer’s market vegetables, lamb merguez, poached egg, chickpeas

poached egg, gravlax or Canadian bacon, avocado aioli poblano hollandaise

Hanger steak, two eggs any style, bordelaise, za’atar potatoes

Two eggs any style, choice of meat, toast with labneh & honeycomb, za’atar potatoes

Candied walnuts, sesame crumble, blood orange mint vinaigrette

Crispy chickpea, sumac onion, heirloom cherry tomato cucumber, feta, toasted pine nuts, tahini dressing

Red gem letuce, shaved radish, persian cucumber marinated feta, sumac pomegranate vinaigrette

Poema Cava Grapefruit, orange, or mango

Poema Cava Grapefruit, orange, or mango

vodka, filthy bloody mary mix

Zero proof apertif, n/a sparkling wine, passionfruit soda

Served with pistachio rose, labneh, orange blossom anglaise

Turmeric and cinnamon milk bread, sumac cream cheese icing, fried katafi wig, toasted pistachio

Caramelized pineapple, mascarpone cheese

ube chantilly, candied pecas, mecerated berries

Za’atar crusted chicken, gruyere, chives, chili butter

sundried tomatoes, crispy chickpeas, parsley

Grilled Lamb Bacon & Za’atar $6

Oyster Mushrooms & Poached Egg $4

Roasted red pepper, walnuts, pomegranate molasses

Tomato, marinated olives, dill

Garlic yogurt, pickled red onion, marinated cucumber, purslane

Za’atar crust, cilantro, avocado aioli, brioche bun munster cheese, cabbage, pickles, fries

Brioche bun, piquillo pepper, marinated feta, aji amarillo, little gem, fries